Picking Schedule
July 1—November 15
Open everyday 10:00 a.m.—6:00 p.m., making it easy to fit a visit
to the orchard into today’s busy schedules.
Stop on out - stroll through the orchards. It’s great fun for family
and friends !
Come on out to Littletree for a
unique hands on experience. Bring a picnic. Stop in at Littletree’s
apple barn and say Hi. We’ll give you a map, direct you to the best
picking for the day, and show you where the picnic tables are. Play ping
pong in the barn, wander around through the trees, pick a little here,
taste a little there. Whether you pick a little or a lot, a few apples
or a few bushels of apples, meet your friends, have a birthday party,
start or continue a family / friend tradition of an outing to Littletree.
Flowers - fresh
and dried
The flower patch is packed with
a wide selection of both fresh and everlasting flowers. You can pick a
small bouquet or many buckets for a wedding. Many are finding it adds
greatly to special occasions to pick their own flowers. You too can experience
the pleasure and satisfaction that comes from picking your own flowers.
Fresh and everlasting flowers await you !
Dried Flowers - Aug — mid-November
Orchard Fruits
Sweet Cherries- Ripening in late
June or early July.
Tart Cherries- Mid-July thru mid-August.
Raspberries- Mid-July thru
mid-September.
Peaches- Mid-July thru mid-August
Asian Pears- September thru
October
Apples - August thru May
Tomatoes - Early August thru September
Peppers -- Early August thru September
Eggplant -- Early August thru September Peaches - Mid-August to Mid- September
Heirloom Hard-shell Gourds - All Year
Brussels Sprouts - Late Fall
Apple Cider - All Year
Basil - Mid-July through frost
Parsley - Mid-July through hard frost
Winter Squash - Fall
Mums - Fall
Pumpkins - Mid-September thru October
APPLES (*Indicates long-term storage
apples):
Ripening July 20 thru 30
Julypink- Soft, sweet and juicy.
Julyred- Sweet, soft and
juicy
Jerseymac- Flesh is crisp
and juicy with a tart flavor.
Ripening August 1 thru 15
Discovery-An early eating apple
with a long shelf life for its type, also makes a good sauce, excellent
flavor.
Paulared-Good for fresh eating,
pies and sauce. It has a tart flavor and keeps well.
Tydeman’s Early- An
all-purpose, sweet-tart early McIntosh type apple, good flavor, medium
firm, good eating.
Ripening August 15 thru 20
Burgundy- Outstanding sauce apple,
deep red skin and tart, aromatic flesh.
Ripening September 1 thru 20
Jonamac- Excellent crisp dessert
apple. Sweet and crisp.
Akane- Small and pretty with
exciting flavor, tart.
Cox Orange- Outstanding distinctive
flavor. Tart and aromatic.
Ripening September 15 thru
30
McIntosh- Crisp, juicy “water
apple”. Very aromatic. Breaks down quickly when cooked. Pies, sauce,
cider and fresh eating.
Macoun- Mild, sweet flavor.
Snappy crisp.
Cortland- Tart and aromatic.
Jonathan- Tart, firm, highly
aromatic. Prized for pies, sauce and cider.
Empire- A cross of McIntosh
and Red Delicious. Crisp with excellent flavor. For fresh eating and everything
else. Great for kids.
21 Yellow Varieties- Exotic
flavors like banana and pineapple, with names like Hawaii.
Ripening October 1 thru 30
Starking Red Delicious- Very sweet
and firm. For fresh eating.
Golden Red Delicious- High
in flavor and aroma. Sweet, firm and juicy. Good for fresh eating, cooking
and cider.
Roxbury Russet- Aromatic,
dense flesh, sweet.
*Northern Spy- Tangy, tart,
firm, juicy and aromatic. For all uses.
*Melrose- Well balanced sweet,
tart flavors. For all uses.
Baldwin- Aromatic, tart and
firm. Excellent for cider.
Ripening October 7 thru 31
*Fuji- Sweet and crisp. Great for
fresh eating
*Mutsu- Firm flesh is juicy
and well flavored. For all uses.
*Idared- Tangy and aromatic.
Excellent for cooking and cider.
Rome Beauty- Firm, fine grained
flesh. Excellent for baked apples.
*Golden Russet- The “Champagne”
of apples. Sweet.
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